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Our kitchen features a brand new grill and rotisserie. The rotisserie was shipped in especially from France!


All of our meat is cooked over coals with double split ironbark wood, giving our dishes a distinct smoky, charcoal flavour.

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Our menu is all about cooking over the open flame and coals, using quality, seasonal and local produce.

DrinkS List

Our extensive drinks list combines local and international beers, an impressive wine list and a great range of cocktails.